WINE BEEF SHASHLIK ingredients: 2 lb beef 2 onions (cut into rings) For marinade: 4 cups red dry wine 1½ tbsp spice blend Juice 1 lemon 2 onions (diced) Salt Fresh bell peppers for garnish Curly leaf parsley for garnish directions: Cut beef into triangular pieces 2/3 in thick. Combine all the ingredients for marinade. Pour it over beef and leave in refrigerator for at least 4 hours. Thread beef interlaying with onion rings on the metal skewers. Grill for 25-30 minutes, spinning the skewers. Garnish with bell peppers and parsley.